COLORS WORLD FOOD
World Food consists of international dishes from all over the world. Colors serves this World Food in small portions. Three or four servings is roughly equivalent to a traditional meal. The dishes lend themselves well to a tasting.
For you alone or with all your table companions. For example, choose three or four cold and hot dishes per person and share them with each other.
COLORS MENU'S
Lunch to share, from 12 until 1613,50
Surprise lunch of the chef:
Served with bread & spread
Several dishes from all over the world
Theme weeks25,00
Every three weeks we will make a new menu. Please ask one of the staff member for the menu of this moment
Colorsmenu32,50
Order for 2 or more 3 course menu of the chef
Bread with spread
Selection of cold dishes
Variation warm dishes served with fries and homemade aïoli
A Colors dessert of the chef
COLORS SANDWICH & FLAMMKUCHEN
Naanbread8,00
with smoked duck, hoisin sauce, spring onion and sesame
Italian sandwich8,50
with pesto, tomato and burrata (v)
Flammkuchen9,00
with crème fraîche, bacon, leek and cheese
Flammkuchen vegan9,00
with smoked duck, hoisin sauce, spring onion and sesame
COLORS SNACKS
Hollands meets Vietnam7,75
10 pieces, mini spring rolls and “bitterballen”
Loaded Nacho's8,25
with kidneybeans, corn, spring-onion and vegan cheese (vv,g)
Dim sum8,75
deep fried, filled with pork and chicken, 7 pieces
Colors snackbox11,50
8 fried vegan bites, bread, pappadum and dips (vv)
COLORS COLD
Turkish pide5,75
with muhamarra spread (vv)
Focaccia5,75
with sea salt and rosemary, served with tapenade and olives (vv)
Vietnamese salad6,75
of Chinese cabbage, carrot, celery and peanut (vv,g)
Persian salad8,50
of bulgur, cauliflower, dates, celery, pomegranate, mint (vv)
Salad Aswad8,75
Sudanese salad of eggplant, bell pepper, onions and peanuts (vv,g)
Beef Tataki9,00
Japanese thinly sliced, marinated beef with sesame, spring onion and soy
Tuna tostada9,75
Mexican crispy tortilla with tuna, chipotle mayonnaise and guacamole
Thai corn cookies8,75
served with a sweet and sour dip (vv,g)
Poke bowl9,75
with soba noodles, beetroot, edamame beans, tofu, norivel, radishand wakamé (vv)
COLORS SOUP
Surinamese Creole peanutsoup6,75
of peanut, potato, taugé (vv,g)
Thai pumpkin soup6,75
with yellow curry and coconut milk (vv,g)
COLORS WARM
South African chillie bites8,75
Vietnamese style (vv)
Korean fried cauliflower9,50
with a soy and sesame sauce (vv)
Veggie Feijoada8,75
of sweet potato, kidney beans and smoked bell pepper powder (vv,g)
Iranian Fesenjan9,50
stew with chicken thighs, walnuts and pomegranate (g)
Chinese curry9,50
with a spinach salad, harissa dressing and a dip of yoghurt and mint (v)
Locros de langostinos9,50
Peruvian shrimp stew (g)
Cantonese pork belly9,50
slow cooked with met 5-spices sauce and bao bun (g)
Okonomyaki9,75
Japanese pancake with cabbage and shiitakes, served with okonomiyaki sauce and wasabi mayonnaise (v)
Thai salmon curry9,75
with coconut and broccoli (g)
COLORS SIDE DISHES
Fries with aioli (v)4,25
Rice (vv,g)2,25
COLORS DESSERTS
Colors dessert8,25
chefs choice, of mousse, ice cream, cake, fresh fruit
Indiase shikrand5,35
with coconut and mango (vv)
Mexican mango con naranjas6,75
pastéis de nata, crème brulee, cappuccino ice cream
Engelse eton mess8,00
with amaretti, amaretto, mascarpone and coulis of raspberry
The American dream8,00
green velvetcake with a topping of lemon, served with lime-cheesecake ice cream and fresh fruit
Cake of the day4,00
Ask your waiter
“Do you have an allergy? Let us know."
The use of garlic and onion is unavoidable in our kitchen.
It is therefore not possible for us to take these allergies into account.
With us you can pay with the Pin, Credit Card and various Gift Cards
